Best & Most Prevalent Types of Noodles in The World

Best & Most Prevalent Types of Noodles in The World

Are you a noodle lover? How many types of noodles have you ever tried? Noodles are a delicious dish that is savored all over the world. It is basically a Chinese product that has gained prominence in the world in no time. Nowadays, everyone loves trying different types of noodles from different high-end brands. These noodles are kept secure within custom printed noodle boxes and these boxes are the reason that attracts a large number of customers towards them. The following are some of the most popular and prominent types of noodles that one must try:

Cellophane Noodles

These slim noodles, also characterized as Chinese vermicelli and glass noodles, are prepared with water and starch derived from mung beans, yams, cassava, or potato. They are distinguished by their transparent texture and exceptionally light flavor. Cellophane noodles are frequently eaten in stews and stir-fries, but they can also be presented chilled in salads. When included in soups, they deform rapidly, but in stir-fries, they stay crunchy and absorb the tastes of many other elements. Vinegar, fish sauce, soy sauce, or chili oil are prominent flavors for the noodles. Other than in China, cellophane noodles are prevalent in Malaysia, Indonesia, the Philippines, Japan, Tibet, India, Pakistan, Korea, Vietnam, Thailand, as well as Hawaii.


Since soba is the Japanese name for buckwheat, it is usually used to describe thin buckwheat noodles. The noodles are often made for a variety of hot and cold meals and may be found both at fast food kiosks at train stations and high-end restaurants. Soba is often devoured with chopsticks, and it is customary to gulp the noodles whilst creating loud sounds as part of Japanese culture. Consuming soba goes all the way back to the Edo era when every neighborhood had several soba restaurants.

Ramen Noodles

Ramen is a classic Japanese noodle that may be served in meals like tonkotsu ramen, curry ramen, shio ramen, and miso ramen. The noodles are made with wheat flour, water, salt, and kansui, alkaline water that provides ramen its signature slimy and lustrous texture. The ramen noodle batter must continue rising before rolling. Ramen noodles have a solid consistency and a light yellow tint. They are generally consumed in a broth, which can be translucent or milky, thick or light. Even during the Meiji era, these noodles were brought from China, and it is claimed that in 1910, a Chinese restaurant in Yokohama was the first to serve them in a meal called lamian.


Misua is incredibly thin grain noodles from Fujian, China. Because the noodles cook rapidly, they are occasionally thrown into the soup that has been withdrawn from the heating element. Misua noodles are a flexible item that may be offered as a side dish, grilled with mushrooms, tofu, and vegetables, or incorporated into salads and soups. Noodle and meatball soup and seafood noodles stew are two of the most well-known meals made using misua noodles. Taiwan, Singapore, and the Philippines are also big aficionados of these noodles. Because Misua represents long and healthy life, noodles are considered a customary birthday dish in China.

Mung Bean Sheets

Mung bean sheets are Chinese noodles made from the mung bean legume’s starchy powder. Despite having a translucent and gelatin feel similar to cellophane noodles, they are made into broad, flat, and thin layers that are frequently sliced into sections and used in a variety of Asian recipes. Because of their mild flavor, they can be readily blended with a wide variety of ingredients and are an excellent accompaniment to a variety of cold or warm stews, stir-fries, as well as salads.


These dense and chewy Japanese noodles are created from wheat flour. They are among the most prominent and widely available Japanese noodle variations. The classic and most frequent type of Udon is distinguished by its circular shape, solid texture, and large size. Moreover, there are other local variations that fluctuate in size and thickness. They are a mainstay of Japanese gastronomy, appearing in a variety of traditional meals and regional specialties. They are eaten in their most basic form as kake Udon, a pleasant noodle soup with a savory broth prepared with soy sauce, dashi, and mirin.

Rice Vermicelli

Rice vermicelli are slender rice flour noodles prepared with water. They’re frequently utilized in stir-fries, salads, and soups. The noodles may be utilized in a number of noteworthy meals from China, Hong Kong, India, Pakistan, Indonesia, Malaysia, Singapore, Myanmar, Taiwan, and Vietnam. Rice noodles are distinguished by their gleaming white hue and delicate composition, which resembles silk strands. They were invented in the Qin dynasty and have been eaten in China for over 2000 years.

Summing Up

The above-mentioned are some of the most renowned types of noodles. If you haven’t tried any of them, then you must try them. You will definitely love these noodles in different recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *